Strawberry rhubarb crisp is sooo good!
Why not make some for yourself?
You’ll need: 1 cup (gluten free) flour, 3/4 cup oatmeal, 1 cup brown sugar, 1 tsp cinnamon, 1/2 cup melted butter or margarine, 1 – 2 cups of sliced strawberries, 2 – 3 cups of diced rhubarb
Mix together the dry ingredients & butter.
Stir strawberry & rhubarb together – I add a teaspoon of vanilla sugar & a pinch of powdered ginger to the mix as well.
Press 3/4 of your crust mixture into a cake pan.
Pour your strawberry/rhubarb filling onto the crust.
Sprinkle the remaining crust mixture over the top & bake at 180 celsius, 350 fahrenheit, gasmark 4 for 40 – 50 minutes, until the strawberry/rhubarb is bubbly.
