As my body reacts in a most painfully horrible manner when it’s given even the tiniest bit of gluten and dairy I have a rather limited selection when it comes to holiday treats, humph!
Fortunately I managed to put together a simple recipe that creates scrumptious gingerbread without gluten, dairy or eggs!
Grab the ingredients below & bake up some gluten free vegan gingerbread & egg-free royal icing (+ Yoda cookies too!)
So yummy and, best of all, gentle on my sensitive tummy!
Refashionista Sheri’s Gluten Free Vegan Gingerbread Recipe:
1.5 cups of gluten free all purpose flour
3/4 cup of margarine
1/2 cup of brown sugar
1 egg substitute (1 tbsp cornstarch + 3 tbsp lukewarm water)
A few generous shakes of nutmeg, cinnamon & ginger
A splash of dairy-free milk
1 package of your fave pudding flavour
Mix together, roll dough, cut with adorable cookie cutters & bake at 350F (175/180C) for 8 – 12 minutes.
Egg-Free Royal Icing:
3 tbsp chickpea water 3/4 cup icing sugar
Whisk chickpea water until frothy, add icing sugar & mix together.
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