Two of my favourite things combined into a treat that tastes sinfully delicious?
You betcha! Delectably divine chocolate almond brownies!
You need: 1/2 cup unsweetened cocoa powder, 1/2 cup unsweetened applesauce, 3 egg whites, 1 cup sugar, 1 tsp salt, 1 tsp vanilla extract, 1 tsp coffee, 1/2 cup (gluten free) flour & your favourite nuts
Toss all of the ingredients into a large bowl.
Mix well – you don’t want to bite into any bitter cocoa lump surprises!
Pour into an oiled cake pan & sprinkle with your nuts.
Bake at 180C/350F/Gasmark 4 for 20 – 25 minutes.
*less time = gooey brownies & more time = a firmer cake-type brownie
Once cool cut into pieces and enjoy some serious chocgasmic action!
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