Do you have a copious amount of Christmas fruit cake or banapple bread sitting on the counter?
Have a peek at my yummy solution for using up those stale leftovers before you chuck ’em in the bin:
deliciousness!
grab (lactose-free) milk, an egg, cinnamon, ginger, nutmeg & some thickly sliced pieces of stale fruit bread/cake
whisk together 1/4 cup of milk & the egg with a 1/4 tsp each of cinnamon, ginger & nutmeg
saturate the bread slices in the mixture
fry until nicely browned on both sides, flipping when necessary
serve with maple syrup….scrumptious!
