Our little sweet pea is in full teething mode (& is sporting 2 shiny new teeth!). We’ve searched everywhere for sugar & chemical-free baby biscuits but apparently they don’t exist – even in natural food stores, pfft!
After a few bizarre & slightly frightening DIY results I finally came up with a quick & easy 3 ingredient combination that the baby & even the dog love to munch on!
Grab 1/2 cup unsweetened all-natural applesauce, 1/2 cup whole wheat flour & 1/2 cup multigrain baby cereal
Gluten free flour & baby cereal work great for those with food allergies too!
Chuck everything together in a large bowl & mix well
if you want to create proper shapes roll out the dough & use cookie cutters
As I was at the end of my experimenting-with-baking rope I just tore off pieces of dough and shaped them with my hands.
Bake at 180C/350F/Gasmark 4 for 15 – 25 minutes.
*less time = softer biscuits & more time = a firmer cracker-style biscuit
Let cool completely.
Enjoy the smiley, drooly, teething result!
