As a wee lass I loved muffins so much it became my nickname!
Cranberry! One of my absolute favourites!
You need: 1.5 cups (gluten free) all-purpose flour, 1 cup of cranberries (either fresh, frozen or dried), 1 cup of (dairy free) milk, 1/2 cup sugar, 1/4 cup melted butter, 1 tbsp baking powder, 1 egg, pinch of salt
Chuck all of the ingredients together and mix well.
Pour your mixture into a greased/lined muffin or loaf pan (or both!)
Bake at 180C/350F/Gasmark 4 for 20 – 25 minutes.
Serve warm from the oven with a spot of tea! Delightfully delectable!
*If cranberries aren’t to your liking pretty much any fruit can be substituted – apple bits, raisins, berries & even mango pieces are all super tasty!
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