Don’t let your leftovers go to waste!
Transform them into a yummy meal in minutes with my simple food scrap idea:
What I found in the fridge to chuck together
I filled the stew pot (inherited from Oma) half full with water (about 2 litres), then added 3 tablespoons of vegetable broth powder, a few shakes of dried garlic & a bunch of chopped chives.
I then cut the leftover pork chops into spoon size pieces with my meat snipping scissors. (bought for €1, steal!)
Then I chopped the carrots, apples, aubergine & zucchini & chucked the carrots & apples into the meaty broth & let it simmer for about 1/2 an hour, then added the zucchini & aubergine.
*my trick to getting a nice thick stew base is to add instant mashed potatoes. It thickens great & adds extra potato flavour, works fab for turkey gravy at Christmas too!
Let it simmer another 1/2 hour & then dig in!
Yummy!
