Two of my favourite edibles combined into a low cal treat that tastes sinfully delicious?
You betcha! Delectably divine chocolate almond brownies!
You need: 1/2 cup unsweetened cocoa powder, 1/2 cup unsweetened applesauce, 3 egg whites, 1 cup sugar, 1 tsp salt, 1 tsp vanilla extract, 1 tsp coffee, 1/2 cup flour & your favourite nuts
Toss all of the ingredients into a large bowl.
Mix well…you don’t want to bite into any bitter cocoa lump surprises!
Pour into an oiled cake pan & sprinkle with nuts.
Bake at 180C/350F/Gasmark 4 for 20 – 25 minutes.
*less time = gooey brownies & more time = a firmer cake-ish brownie
Once cool cut into pieces and enjoy some serious chocgasmic action!