gluten & dairy free peanut butter marshmallows squares

Apparently one of my fave treats to squish-into-the-highchair as a kid  is also low in fat, stays fresh forever, requires no baking and best of all?

Requires only 4 ingredients!

Melt in your mouth peanut butter marshmallow squares!

 4 ingredients & 4 quick steps to make your own:

Grab 200g of marshmallows, 1/2 cup margarine, 1 cup peanut butter (no sugar added!) + 300g of dairy free chocolate

Melt the chocolate, peanut butter + margarine together over a low heat.

Once melted, remove from heat & let cool for a minute or two.

If using regular sized marshmallows cut them into bite sized bits.

Add them to your melty mixture & mix well.

Pour into a non-stick (or lightly oiled) pan.

Refrigerate for an hour or two.

Once firm & set, remove from fridge.

Slice and try to eat just one!

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