Yay! My über-cool cousin (& her awesome daughter) are coming all the way to Berlin for a visit! In preparation for re-living our childhood with giggly-up-all-night-girly time I’ve been hunting for easy to make & fun to eat finger foods. I discovered this little gem and immediately strolled to kitchen and gave it a whirl. Naturally, I had to add a bit of my own imagination to the mix…
1 packet of yeast, 1 1/3 cups warm water, 2 tablespoons oil, 2 teaspoons salt, 3 1/2 cups flour, 1/4 cup butter (or margarine), parsley flakes, minced garlic, basil, paprika, finely chopped onions, cheese
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