Simply Delicious Gluten and Lactose Free Carrot Cake

Here’s my version of Grandma’s quick & easy garden party favourite (especially on rainy days):

Simply Delicious Gluten and Lactose Free Carrot Cake

Simply Delicious Gluten and Lactose Free Carrot Cake

1 cup of vegetable oil, 1 cup of white sugar, 1 cup of brown sugar, 4 eggs, 1 tsp cinnamon, 1 tsp nutmeg, 1 tsp ginger, 2 cups all-purpose gluten free flour, 2 – 3 cups finely chopped carrots, 2 tsp baking powder, pinch of salt, 1 tsp vanilla, a handful each of raisins & chopped nuts if desired.

Simply Delicious Gluten and Lactose Free Carrot Cake

Throw everything into a bowl and mix well. Pour into a greased cake tin (or casserole dish or cupcake pan) & bake at 350 Fahrenheit/180 celsius/gasmark 4 for 30 – 40 minutes.

While your cake is baking whip up this simple frosting: 2 tablespoons lactose free cream cheese & 2 – 3 tablespoons of icing/powdered sugar mixed well and spread onto cooled cake.

Make your favourite cup of tea & enjoy!

This Simply Delicious Gluten and Lactose Free Carrot Cake recipe makes scrumptious cupcakes too:

Simply Delicious Gluten and Lactose Free Carrot Cake

Discover all of my not so secret recipes here then check out my E-courses right over here:

and transform your entire wardrobe for pennies with my groovy CoaR tutorial E-book collections right here:

Check out these fab posts too!