Leftovers Stew – a no waste recipe

Don’t let your leftovers go to waste!

Transform them into a yummy meal in minutes with my simple food scrap idea:

What I found in the fridge to chuck together

I filled the stew pot (inherited from Oma) half full with water (about 2 litres), then added 3 tablespoons of vegetable broth powder, a few shakes of dried garlic & a bunch of chopped chives.


I then cut the leftover pork chops into spoon size pieces with my meat snipping scissors. (bought for €1, steal!)

Then I chopped the carrots, apples, aubergine & zucchini & chucked the carrots & apples into the meaty broth & let it simmer for about 1/2 an hour, then added the zucchini & aubergine.

*my trick to getting a nice thick stew base is to add instant mashed potatoes. It thickens great & adds extra potato flavour, works fab for turkey gravy at Christmas too!

Let it simmer another 1/2 hour & then dig in!

Yummy!

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